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Suggest a better descriptionCombine sugar and boiling water, stirring until sugar dissolves. Add lemon juice and cold water; mix well. Chill and serve over ice. Garnish, if desired. Yields 7-1/4 cups. Louise Ellis, Baker, FL. SOUTHERN LIVING, JUL 90 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 380 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 87.4mg | 2 % | |
Total Carbohydrate 99.7g | 29 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 99.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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