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Name: Frontier Buffalo Burger with Green Tomato Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Peanut oil; 2 ts Rice wine vinegar; 4 lg Green tomatoes, seeded,; 1 Yellow pepper, seeded and; 1 tb Chopped coriander; 6 lg (phillips brand) portabello; 6 Buffalo (8-ounce) burgers; Salt and pepper; 1 ts Honey; 1 Jalapeno pepper, seeded and

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INGREDIENTS

1/2 ts Peanut oil
2 ts Rice wine vinegar
4 lg Green tomatoes, seeded,
1 Yellow pepper, seeded and
1 tb Chopped coriander
6 lg (phillips brand) portabello
6 Buffalo (8-ounce) burgers
Salt and pepper
1 ts Honey
1 Jalapeno pepper, seeded and

Servings

INSTRUCTIONS

Preheat grill. Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour. Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare. Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish. Recipe by: Cooking Live Show #8889 Posted to MC-Recipe Digest V1 #628 by "Angele and Jon Freeman" on May 31, 1997

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Nutrition

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Serving Size: 1 Serving (26g)
Recipe Makes: 1 Servings

Calories: 34
Calories from Fat: 20 (59%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 156.8mg		5 %
Potassium 9.6mg		0 %
Total Carbohydrate 3g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 34

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