Try this Frontier Buffalo Burger with Green Tomato Salsa recipe, or contribute your own.Suggest a better description
Preheat grill. Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour. Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare. Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish. Recipe by: Cooking Live Show #8889 Posted to MC-Recipe Digest V1 #628 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 20 (59%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 156.8mg||5 %|
|Potassium 9.6mg||0 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3g|
|Protein 0g||0 %|
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Calories per serving: 34
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