Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
In a large bowl, combine all ingredients except potato chips; mix well. Spoon mixture into prepared casserole dish. Top with crushed chips. Bake 30 minutes, or until golden.
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 99 (26%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 94.4mg||29 %|
|Sodium 184.1mg||6 %|
|Potassium 552.4mg||15 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 37.2g|
|Protein 28.3g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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