Frontier Fudge
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INGREDIENTS
- 4 c Sugar
- 1 tb Vanilla
- 2 c Chopped walnuts or pecans
- 10 oz Large marshmallows
- Jim Vorheis
- 12 oz Semisweet chocolate chips
- 12 oz Evaporated milk
- 1/2 c Butter
- 12 oz Milk chocolate, chopped
- 2 oz Unsweetened chocolate,
INSTRUCTIONS
Makes 5 pounds In 4-6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium-high heat until sugar is dissolved. Heat to boiling. Turn heat to low, cover and continue boiling for 5 minutes without stirring. Turn heat to warm and stir in marshmallows until dissolved. Add each kind of chocolate in turn, stirring until melted. Stir in vanilla and nuts. Pour into lightly buttered 9x13-inch pan. Let stand until firm, about 8-10 hours, before cutting. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (834g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 3218 | ||
| Calories from Fat: 849 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 94.3g | 126 % | |
| Saturated Fat 40.9g | 205 % | |
| Monounsaturated Fat 27.5g | ||
| Polyunsanturated Fat 19.7g | ||
| Cholesterol 48.8mg | 15 % | |
| Sodium 194.8mg | 7 % | |
| Potassium 867.8mg | 23 % | |
| Total Carbohydrate 619.5g | 182 % | |
| Dietary Fiber 13.3g | 53 % | |
| Sugars, other 606.2g | ||
| Protein 20.4g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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