Try this Frosted Applesauce Cake recipe, or contribute your own.
Suggest a better description(From Marion Browns _Southern Cook Book_, recipe by Mrs. R. W. Bost from Chapel Hill, NC) (This tastes just like the Spanish Bar Cake that A&P sold years and years ago!!) (It also makes a wonderful gift during the holidays) Put butter, sugars and raisins into hot applesauce. When cool, add spices, salt, flour, and soda. Mix; then add chopped nuts. Turn into greased loaf pan or 9" X 9" cake pan and bake one hour at 350 degrees. Cover with frosting. Frosting: Mix together and spread on while cake is warm. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 13:47:25 -0400 From: Kay Talbott
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Serving Size: 1 Serving (1960g) | ||
Recipe Makes: 1 | ||
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Calories: 6341 | ||
Calories from Fat: 1511 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.9g | 224 % | |
Saturated Fat 86.2g | 431 % | |
Monounsaturated Fat 54.9g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 335.7mg | 103 % | |
Sodium 1092.3mg | 38 % | |
Potassium 4193.9mg | 110 % | |
Total Carbohydrate 1210.4g | 356 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 1176.9g | ||
Protein 56.6g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6341
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