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(From Marion Browns _Southern Cook Book_, recipe by Mrs. R. W. Bost from Chapel Hill, NC) (This tastes just like the Spanish Bar Cake that A&P sold years and years ago!!) (It also makes a wonderful gift during the holidays) Put butter, sugars and raisins into hot applesauce. When cool, add spices, salt, flour, and soda. Mix; then add chopped nuts. Turn into greased loaf pan or 9" X 9" cake pan and bake one hour at 350 degrees. Cover with frosting. Frosting: Mix together and spread on while cake is warm. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 13:47:25 -0400 From: Kay Talbott
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|Serving Size: 1 Serving (1960g)|
|Recipe Makes: 1|
|Calories from Fat: 1511 (24%)|
|Amt Per Serving||% DV|
|Total Fat 167.9g||224 %|
|Saturated Fat 86.2g||431 %|
|Monounsaturated Fat 54.9g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 335.7mg||103 %|
|Sodium 1092.3mg||38 %|
|Potassium 4193.9mg||110 %|
|Total Carbohydrate 1210.4g||356 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 1176.9g|
|Protein 56.6g||81 %|
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Calories per serving: 6341
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