Try this Frosted Apricot Cookies recipe, or contribute your own.
Suggest a better descriptionCombine butter and cream cheese, beating until smooth. Combine flour, sugar and baking powder; stir into creamed mixture. Add the apricot preserves and chopped pecans, mixing well. Drop dough by tablespoonfuls onto greased cookie sheets. Bake at 350 F. for 12-15 minutes. Cool slightly on wire racks. Frost with Apricot Frosting while warm. Yield: 3 1/2 dozen cookies. Apricot Frosting: Combine all ingredients, and beat until smooth. Yield about 1/2 cup. Recipe submitted to magazine by Irene Haverland, Deepwater, Missouri MC formatting by bobbi744@sojourn.com Recipe by: Southern Living, September, 1981, p. 196 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 42 Servings | ||
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Calories: 200 | ||
Calories from Fat: 152 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 163.2mg | 6 % | |
Potassium 60mg | 2 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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