Try this Frosted Banana Bars recipe, or contribute your own.
Suggest a better descriptionMix the butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt. Gradually add to the creamed mixture. Stir in mashed bananas. Spread this into a greased jelly roll pan and bake for 20-25 minutes at 350. Cool the bars.
Frost Bars.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 579 | ||
Calories from Fat: 272 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 123.3mg | 38 % | |
Sodium 7975mg | 275 % | |
Potassium 208mg | 5 % | |
Total Carbohydrate 71g | 21 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 69.3g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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