For bars, in a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1" baking pan. Bake at 350 degrees for 25 minutes or until bars test done. Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioners sugar and vanilla; beat well. Spread over bars. Recipe by: Taste of Home Posted to EAT-L Digest by Beartooth Ranch
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 12|
|Calories from Fat: 324 (32%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 5g|
|Cholesterol 321.9mg||99 %|
|Sodium 580.7mg||20 %|
|Potassium 325.4mg||9 %|
|Total Carbohydrate 164.4g||48 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 161.6g|
|Protein 12.3g||18 %|
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Calories per serving: 1005
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