Preheat oven to 325 degrees.
Grease and flour 9x13 pan.
In a large saucepan, combine the butter, sugar and water. Bring to a boil over medium-high heat. Reduce the heat to medium, add 1 cup of the chocolate chips and stir constantly until melted. Remove fro the heat.
While beating with an electri mixer set at the lowest speed, add the eggs to the saucepan, one at a time. Continue to beat until the mixture is well blended. Add the flour, salt and baking soda. Mix with a wooden spoon until smooth. Stir in the vanilla, walnuts and remaining chocolate chips. Pout the batter into the prepared pan. Bake in the oven for 45 minutes.
Let the browines cool completely on a rack. Prepare the frosting by creaming all of the ingredients together until smooth. Spread evenly over the brownies while they are still slightly warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (202g)|
|Recipe Makes: 12|
|Calories from Fat: 328 (42%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 217.9mg||67 %|
|Sodium 191mg||7 %|
|Potassium 343.3mg||9 %|
|Total Carbohydrate 100.1g||29 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 96.8g|
|Protein 14.6g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 777
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