Try this Frosted Brownies recipe, or contribute your own.
Suggest a better descriptionCombine oil and milk in medium bowl. Add Fruitsource and blend well with mixer. Beat in Egg Replacer and vanilla. Sift flour into a small bowl. Sift again together with remaining dry ingredients. Fold into chocolate mixture, stirring as little as possible until blended. Pour into greased square pan and bake at 350 degrees about 20 minutes. Cool and then frost. COCOA FROSTING: In medium saucepan, mix nonfat milk powder in water. Place over medium heat and stir in cocoa and honey. Cook and stir about 15 minutes until thickened. Towards the end of the cooking time, add coffee granules. Remove from heat and stir in vanilla. Let cool 5-10 minutes then frost brownies. Frosting will continue to thicken as it cools. NOTE: Recipe makes enough to frost 12 cupcakes or one 9" cake layer. May also be used as a sauce or topping: Decrease cooking time to 3 minutes and serve while still hot or warm. Posted to Digest eat-lf.v096.n181 From: Gretchen Gregory
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 359 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 807.8mg | 28 % | |
Potassium 203.8mg | 5 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 72.1g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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