Frosted Brownies
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INGREDIENTS
- 2 c Sugar
- 1/2 c Cocoa
- 1 c Pecans ; chopped
- 3/4 Stick butter; melted
- 4 Eggs
- 1/2 c Evaporated milk
- 1/2 ts Vanilla
- 3 tb Cocoa
- 1 c Flour
- Evaporated milk (enough to
- 1 pk Powdered sugar (1 lb.)
- 1 c Vegetable oil
- FROSTING
INSTRUCTIONS
Cream first 3 ingred. add remaining and mix well. Bake in greased 9 x 13" pan 350 for 20-30 min. Dont over bake. Frosting: Melt butter and add cocoa and sugar. Add evaporated milk and bring to spreading consistency. Spread over warm brownies. This recipe comes from from a church ckbk. of "favorites" by "best cooks". Posted to Bakery-Shoppe Digest V1 #227 by kozik@mail.utexas.edu (Joan Kozik) on Sep 10, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2974g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9392 | ||
| Calories from Fat: 3278 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 364.2g | 486 % | |
| Saturated Fat 62.9g | 315 % | |
| Monounsaturated Fat 192.8g | ||
| Polyunsanturated Fat 84.5g | ||
| Cholesterol 4303.1mg | 1324 % | |
| Sodium 1961.4mg | 68 % | |
| Potassium 3149.2mg | 83 % | |
| Total Carbohydrate 1411g | 415 % | |
| Dietary Fiber 16.7g | 67 % | |
| Sugars, other 1394.3g | ||
| Protein 172.3g | 246 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9392
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