Try this Frosted Carrot Drops recipe, or contribute your own.

Still searching for what to cook ?

Name: Frosted Carrot Drops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 42
Cuisine: American
Ingredients: 1/2 c Margarine or butter;; 1 ts Orange Peel Grated; 1 ts Vanilla; 1 ts Baking Powder; 1/2 c Raisins; 1 Egg; 1/2 c Walnuts or pecans; chopped; 1 c Powdered sugar; 1 3/4 c Flour; 3/4 c Sugar; 1 c Carrots; finely shredded; 4 ts Orange juice

Find the most delicious recipes here

INGREDIENTS

1/2 c Margarine or butter;
FROSTING
1 ts Orange Peel ; Grated
1 ts Vanilla
1 ts Baking Powder
1/2 c Raisins
1 Egg
1/2 c Walnuts or pecans; chopped
1 c Powdered sugar
1 3/4 c Flour
3/4 c Sugar
1 c Carrots; finely shredded
4 ts Orange juice

INSTRUCTIONS

Heat oven to 350F. In a large bowl beat sugar and margarine until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; mix well. Stir in carrots, walnuts and raisins. Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 for 10-15 minutes or until edges are light golden brown. Remove from cookie sheets; cool completely. In a small bowl, combine powdered sugar, orange peel and enough orange juice for desired consistancy; mix well. Frost cooled cookies. Yield 3 1/2 dozen. NOTES : This is a "cake" like cookie, that has wonderful flavor. A great way to get kids to eat carrots. They taste more like the orange frosting. My kids love them. Recipe by: Helen Hartman Posted to MC-Recipe Digest by "Chris or Terri Weidman" on Apr 29, 1998

NOTES

Alert editor

Frosted Carrot Drops

1/2 c Margarine or butter;
 FROSTING
1 ts Orange Peel Grated
1 ts Vanilla
1 ts Baking Powder
1/2 c Raisins
1 Egg
1/2 c Walnuts or pecans; chopped
1 c Powdered sugar
1 3/4 c Flour
3/4 c Sugar
1 c Carrots; finely shredded
4 ts Orange juice

Heat oven to 350F. In a large bowl beat sugar and margarine until light and  fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring  cup; level off. Stir in flour and baking powder; mix well. Stir in carrots,  walnuts and raisins. Drop dough by teaspoonfuls 2 inches apart onto  ungreased cookie sheets. Bake at 350 for 10-15 minutes or until edges are  light golden brown. Remove from cookie sheets; cool completely. In a small  bowl, combine powdered sugar, orange peel and enough orange juice for  desired consistancy; mix well. Frost cooled cookies. Yield 3 1/2 dozen.    NOTES : This is a "cake" like cookie, that has wonderful flavor.  A great  way to get kids to eat carrots.  They taste more like the orange frosting.  My kids love them.  Recipe by: Helen Hartman    Posted to MC-Recipe Digest by "Chris or Terri Weidman"  <weedbear@infowest.com> on Apr 29, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (24g)
Recipe Makes: 42 Servings

Calories: 81
Calories from Fat: 2 (2%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 5mg		2 %
Sodium 10.9mg		0 %
Potassium 39.2mg		1 %
Total Carbohydrate 19.4g		6 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 19.1g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 81

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe