Try this Frosted Chocolate Pound Cake recipe, or contribute your own.Suggest a better description
Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mixer until creamy. Add 1 egg at a time and beat well after each addition. Mix all dry ingredients together and add alternately with milk, beginning and ending with flour. Add vanilla and use low speed to mix well, scraping down sides with a rubber spatula. Prepare a large tubed pan; grease and line bottom with waxed paper. Bake at 325~ for 1 hour and 25-30 minutes. After cake is cool, top with the icing. For Icing: Sift together powdered sugar and cocoa. Beat butter until creamy. Add small amount of sugar mixture, beating on low speed. Add hot milk and remainder of sugar. Beat well and scrape sides of bowl with rubber spatula. Add vanilla; beat well and spread on cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 327 (50%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||48 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 255.7mg||79 %|
|Sodium 134.9mg||5 %|
|Potassium 114.7mg||3 %|
|Total Carbohydrate 79.5g||23 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 79.3g|
|Protein 7.2g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 659
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.