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Name: Frosted Chocolate Pumpkin Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 3/4 c milk; 1/2 12-oz package Nestle Toll House; 1 1/4 ts Pumpkin pie spice; 1/2 c Butter softened; 2 1/2 ts Baking Powder; 1 ts Vanilla extract; 2 tb Nestle Toll House Little; 2 tb nuts Finely chopped; 1/2 ts Baking soda; 1 c Brown sugar packed; 1 8-oz package cream cheese; 1/2 ts Salt; 1 c Solid pack canned pumpkin; 2 tb Butter softened; 1 3/4 c All-purpose flour; 3 Eggs

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INGREDIENTS

3/4 c milk
1/2 12-oz package Nestle Toll House
1 1/4 ts Pumpkin pie spice
1/2 c Butter ; softened
GARNISH
2 1/2 ts Baking Powder
1 ts Vanilla extract
2 tb Nestle Toll House Little
2 tb nuts ; Finely chopped
1/2 ts Baking soda
1 c Brown sugar ; packed
1 8-oz package cream cheese
CREAM CHEESE FROSTING
1/2 ts Salt
1 c Solid pack canned pumpkin
2 tb Butter ; softened
CAKE
1 3/4 c All-purpose flour
3 Eggs

Servings

INSTRUCTIONS

Cake: Preheat oven to 350 degrees. In small bowl, combine flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. In large bowl, combine brown sugar and butter; beat until creamy. Beat in eggs and pumpkin. Gradually beat in flour mixture alternately with milk. Stir in Nestle Toll House Little Bits semi-sweet chocolate. Pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees for 35-40 minutes. Cool completely on wire rack. Cream Cheese Frosting: In small bowl, combine cream cheese, butter an1 vanilla extract; beat until creamy. Gradually add confectioners sugar; beat well. Garnish: In cup, combine 2 tablespoons Nestle Toll House Little Bits semi-sweet chocolate and nuts. Frost cake with Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted cake refrigerated until ready to serve. Makes one cake. From . Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Frosted Chocolate Pumpkin Cake

3/4 c milk
1/2 12-oz package Nestle Toll House
1 1/4 ts Pumpkin pie spice
1/2 c Butter softened
 GARNISH
2 1/2 ts Baking Powder
1 ts Vanilla extract
2 tb Nestle Toll House Little
2 tb nuts Finely chopped
1/2 ts Baking soda
1 c Brown sugar packed
1 8-oz package cream cheese
 CREAM CHEESE FROSTING
1/2 ts Salt
1 c Solid pack canned pumpkin
2 tb Butter softened
 CAKE
1 3/4 c All-purpose flour
3 Eggs

Cake: Preheat oven to 350 degrees. In small bowl, combine flour, baking  powder, pumpkin pie spice, baking soda and salt; set aside. In large bowl,  combine brown sugar and butter; beat until creamy. Beat in eggs and  pumpkin.     Gradually beat in flour mixture alternately with milk. Stir in Nestle Toll  House Little Bits semi-sweet chocolate. Pour into greased and floured  13x9-inch baking pan. Bake at 350 degrees for 35-40 minutes. Cool  completely on wire rack.     Cream Cheese Frosting: In small bowl, combine cream cheese, butter an1  vanilla extract; beat until creamy. Gradually add confectioners sugar;  beat well.     Garnish: In cup, combine 2 tablespoons Nestle Toll House Little Bits  semi-sweet chocolate and nuts.     Frost cake with Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted  cake refrigerated until ready to serve.  Makes one cake.    From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glens MM  Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (205g)
Recipe Makes: 16

Calories: 347
Calories from Fat: 158 (46%)

Amt Per Serving		% DV

	Total Fat 17.5g	23 %
	Saturated Fat 8.9g	45 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 1.3g
Cholesterol 233.2mg		72 %
Sodium 441.8mg		15 %
Potassium 183.5mg		5 %
Total Carbohydrate 40.1g		12 %
	Dietary Fiber 1g	4 %
	Sugars, other 39.1g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 347

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