Cake: Preheat oven to 350 degrees. In small bowl, combine flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. In large bowl, combine brown sugar and butter; beat until creamy. Beat in eggs and pumpkin. Gradually beat in flour mixture alternately with milk. Stir in Nestle Toll House Little Bits semi-sweet chocolate. Pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees for 35-40 minutes. Cool completely on wire rack. Cream Cheese Frosting: In small bowl, combine cream cheese, butter an1 vanilla extract; beat until creamy. Gradually add confectioners sugar; beat well. Garnish: In cup, combine 2 tablespoons Nestle Toll House Little Bits semi-sweet chocolate and nuts. Frost cake with Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted cake refrigerated until ready to serve. Makes one cake. From
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 16|
|Calories from Fat: 158 (46%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 233.2mg||72 %|
|Sodium 441.8mg||15 %|
|Potassium 183.5mg||5 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 39.1g|
|Protein 8.7g||12 %|
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Calories per serving: 347
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