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Name: Frosted Delights
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Eggs beaten; 1 1/2 c Flour; 1 c Brown sugar; 1/2 ts Vanilla; 1/2 ts Salt; 1/2 c Butter; 1 c Sugar; 1 ts Baking Powder; 1 Egg white; stiffly beaten; 1 c Pecans

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INGREDIENTS

2 Eggs ; beaten
1 1/2 c Flour
1 c Brown sugar
1/2 ts Vanilla
FROSTING
1/2 ts Salt
1/2 c Butter
1 c Sugar
1 ts Baking Powder
1 Egg white; stiffly beaten
1 c Pecans

INSTRUCTIONS

Cream butter and sugar. Add eggs. Mix well. Add sifted dry ingredients and vanilla. Spread the batter onto long baking sheet as thin as possible. Spread with frosting before baking. Frosting: Fold sugar into egg white. Spread onto batter. Sprinkle with chopped pecans. Bake at 325 for 15 minutes or until light golden brown. Cut into squares. MRS GILBERT BONNER (SUSIE) BLACKTON, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (2037g)
Recipe Makes: 1 Servings

Calories: 7111
Calories from Fat: 2003 (28%)

Amt Per Serving		% DV

	Total Fat 222.5g	297 %
	Saturated Fat 80.9g	405 %
	Monounsaturated Fat 87.6g
	Polyunsanturated Fat 34.8g
Cholesterol 2359mg		726 %
Sodium 1846mg		64 %
Potassium 2023.2mg		53 %
Total Carbohydrate 1225.5g		360 %
	Dietary Fiber 17.3g	69 %
	Sugars, other 1208.2g
Protein 98g		140 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7111

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