Try this FROSTED EGG NOG BREAD recipe, or contribute your own.
Suggest a better descriptionBeat the butter and sugars until combined. Add the extract and egg and beat again until creamy.
Stir together the flour, baking powder, baking soda, salt, and nutmeg. Slowly add the flour mixture alternately with the eggnog into the butter mixture until everything has been combined.
Pour into a greased 8 1/2 by 4 1/2 bread pan. Bake at 350 degrees for 58-60 minutes. Remove from the oven and let cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Stir together the powdered sugar and remaining eggnog until a thick frosting comes together. Spread it over the top of the cooled bread. Sprinkle with nutmeg. Let set. Store in a loosely sealed container on the counter.
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Serving Size: 1 Serving (1264g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4191 | ||
Calories from Fat: 1867 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.4g | 277 % | |
Saturated Fat 130.5g | 653 % | |
Monounsaturated Fat 54.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 661.5mg | 204 % | |
Sodium 29574mg | 1020 % | |
Potassium 1039.9mg | 27 % | |
Total Carbohydrate 592.2g | 174 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 591.5g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4191
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