Frosted Italian Soft Cookies
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INGREDIENTS
- 6 Eggs
- 4 tb Melted shortening
- 1/2 lb Confectioners sugar
- 1 tb Lemon extract
- 1/4 ts Anise oil or extract
- 3 tb Baking Powder
- 3 c Flour
- FROSTING
- Milk; confectioners sugar,
INSTRUCTIONS
Cost: $ ; Preparation Time: 30 minutes Difficulty Level: 4 ; Servings: 36 cookies 1. Beat eggs well and blend in sugar, melted shortening and flavorings. Sift flour and baking powder and add to mixture to make a soft dough. 2. Shape dough into 2 large fat long rolls and flatten tops with finger tips. Place each on a greased cookie sheet. 3. Bake at 375F for 20 minutes or until light golden in color. Remove from oven and let cool. 4. For fosting: Mix a little milk and powdered sugar to make a thin frosting. 5. Slice the cooked dough on a diagonal (when cold). With a pastry brush, brush the frosting over the cookie rolls and then sprinkle with colored jimmies. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 144 | ||
| Calories from Fat: 51 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 177mg | 54 % | |
| Sodium 149.4mg | 5 % | |
| Potassium 69.9mg | 2 % | |
| Total Carbohydrate 16.4g | 5 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 16g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 144
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