Frosted Lemon Cookies
by BillB65
Super simple recipe, tart and sweet
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INGREDIENTS
- 2 1/2 cups All purpose flour
- 1 1/2 cups Sugar
- 1 cup Unsalted butter ; Soft
- 1 tablespoon Fresh Lemon zest
- 1 tablespoon Fresh lemon juice
- 1 1/2 teaspoons Cream of Tartar
- 1 teaspoon Baking soda
- Glaze
- 2 1/2 cups Powdered sugar
- 1/4 cup Fresh lemon juice
INSTRUCTIONS
Heat oven to 400F. Combine all cookie ingredients in a large mixer bowl. Beat at low speed scraping brown often, until well mixed.
Drop dough by rounded teaspoonsfuls 2 inches apart onto greased cookie sheet. Bake for 6-8 minutes or until edges are golden brown.
Meanwhile combine all glaze ingredients into a small bowl, stir until smooth. Frost warm cookies with glaze. Sprinkle with lemon zest if desired.
NOTES
BillB65
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (22g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 58 | ||
| Calories from Fat: 28 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.1g | 4 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 8.1mg | 3 % | |
| Sodium 1396mg | 48 % | |
| Potassium 16mg | 0 % | |
| Total Carbohydrate 7.4g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 7.2g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 58
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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