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Suggest a better descriptionIn a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1 garlic clove and basil leaves mix well. Mound mixture on plate; cover and refrigerate at least 2 hours. In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost braunschweiger with cheese mixture. Refrigerate until serving time. Just before serving, garnish with pimiento and parsley. Serve with dark rye snack bread or scrackers. Makes 3-1/2 cups. PER TABLESPOON: 60 calories. SOURCE: Summertime Favorite Recipes, by Pillsbury. Shared by Cate Vanicek.
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Serving Size: 1 Serving (845g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 497 | ||
Calories from Fat: 370 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 31.8mg | 10 % | |
Sodium 881mg | 30 % | |
Potassium 192.3mg | 5 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 32.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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