Try this Frosted Mint Brownies recipe, or contribute your own.

Still searching for what to cook ?

Name: Frosted Mint Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1/2 c Pecans -- chopped; 3 dr Green food coloring; 6 tb Margarine; BROWNIE BASE:; 1 c Semisweet chocolate chips; 4 Eggs -- beaten; GLAZE:; 1/2 ts Salt; 1 c Sugar; 1/2 c Butter; 2 tb milk; 2 c Powdered sugar; 16 oz Chocolate syrup -- 1 can; 1/2 ts Vanilla; 1/2 c Butter; 1 c Flour; FROSTING:; 1/2 ts Peppermint flavoring

Find the most delicious recipes here

INGREDIENTS

1/2 c Pecans -- chopped
3 dr Green food coloring
6 tb Margarine
BROWNIE BASE:
1 c Semisweet chocolate chips
4 Eggs -- beaten
GLAZE:
1/2 ts Salt
1 c Sugar
1/2 c Butter
2 tb milk
2 c Powdered sugar
16 oz Chocolate syrup -- 1 can
1/2 ts Vanilla
1/2 c Butter
1 c Flour
FROSTING:
1/2 ts Peppermint flavoring

INSTRUCTIONS

Glaze: Put the margarine and chocolate chips in a bowl over boiling water and stir constantly until the chips are melted and the mixture is smooth. Take off heat and let cool. Brownies: Mix the sugar and butter, add the 4 beaten eggs, then add flour, vanilla until well blended. Add the chocolate syrup, pecans and salt and fold in. Put in a 9x13 greased pan and bake at 350 for 30 minutes. Remove from oven and allow to cool. Frosting: Mix in a blender and chill for 30 minutes Frost brownies, then pour on the glaze, and watch your weight and cholesterol climb skyhigh...but its worth it. Recipe By : Bevmed From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

Alert editor

Frosted Mint Brownies

1/2 c Pecans -- chopped
3 dr Green food coloring
6 tb Margarine
 BROWNIE BASE:
1 c Semisweet chocolate chips
4 Eggs -- beaten
 GLAZE:
1/2 ts Salt
1 c Sugar
1/2 c Butter
2 tb milk
2 c Powdered sugar
16 oz Chocolate syrup -- 1 can
1/2 ts Vanilla
1/2 c Butter
1 c Flour
 FROSTING:
1/2 ts Peppermint flavoring

Glaze:  Put the margarine and chocolate chips in a bowl over boiling water  and stir constantly until the chips are melted and the mixture is smooth.  Take off heat and let cool. Brownies: Mix the sugar and butter, add the 4  beaten eggs, then add flour, vanilla until well blended. Add the chocolate  syrup, pecans and salt and fold in. Put in a 9x13 greased pan and bake at  350 for 30 minutes. Remove from oven and allow to cool. Frosting: Mix in a  blender and chill for 30 minutes Frost brownies, then pour on the glaze,  and watch your weight and cholesterol climb skyhigh...but its worth it.    Recipe By     : Bevmed    From:                                 Date:    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (73g)
Recipe Makes: 24 Servings

Calories: 265
Calories from Fat: 130 (49%)

Amt Per Serving		% DV

	Total Fat 14.4g	19 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 2.1g
Cholesterol 20.4mg		6 %
Sodium 121.2mg		4 %
Potassium 25.7mg		1 %
Total Carbohydrate 34.6g		10 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 34.2g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 265

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!