Glaze: Put the margarine and chocolate chips in a bowl over boiling water and stir constantly until the chips are melted and the mixture is smooth. Take off heat and let cool. Brownies: Mix the sugar and butter, add the 4 beaten eggs, then add flour, vanilla until well blended. Add the chocolate syrup, pecans and salt and fold in. Put in a 9x13 greased pan and bake at 350 for 30 minutes. Remove from oven and allow to cool. Frosting: Mix in a blender and chill for 30 minutes Frost brownies, then pour on the glaze, and watch your weight and cholesterol climb skyhigh...but its worth it. Recipe By : Bevmed From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (73g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 130 (49%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 20.4mg||6 %|
|Sodium 121.2mg||4 %|
|Potassium 25.7mg||1 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 34.2g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!