Frosted Mountain Layer Cake
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INGREDIENTS
- 1 1/2 ts Vanilla
- 1/2 c Pink grapefruit cocktail
- 3 c Cake Flour ; Sifted
- 2 1/2 ts Baking Powder
- 3/4 c milk
- 2/3 c Butter
- 2 Eggs
- 1 c Sugar
- 1 ts Salt
INSTRUCTIONS
In a large mixing bowl, cream butter and sugar until light and fluffy. Add the eggs and vanilla and beat well. Sift together the dry ingredients. Add to butter mixture, alternately with juice and milk (do not combine the juice and milk) Pour batter into two greased and floured 8 inch round cake tins. Bake at 350 F for 30-35 minutes or until a cake tester comes out clean. Cool ten minutes in pan and turn out onto a rack to cool completely. Fill and ice with fluffly grapefruit frosting. Decorate with fresh grapefruit sections just prior to serving. Origin: Sun Rype Recipe insert Shared by: Sharon Stevens
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (460g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1566 | ||
| Calories from Fat: 280 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.1g | 41 % | |
| Saturated Fat 16g | 80 % | |
| Monounsaturated Fat 8.7g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 407.6mg | 125 % | |
| Sodium 422.4mg | 15 % | |
| Potassium 397.2mg | 10 % | |
| Total Carbohydrate 289.3g | 85 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 285g | ||
| Protein 30.7g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1566
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