Mix sugar alcohol and sour cream and boil for 5 minutes.
Remove from heat and add vanilla and nuts.
Stir until mixture gets "sugary".
Pour out onto waxed paper and separate nut meats with forks.
Let stand until cool and dry.
Per Serving (excluding sugar alcohols): 189 Calories; 18g Fat (78.2% calories from fat); 7g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 4mg Sodium.
Store in airtight container.
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 16|
|Calories from Fat: 158 (85%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 2.8mg||1 %|
|Sodium 4.9mg||0 %|
|Potassium 154.6mg||4 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 1.1g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
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