Try this Frosted Orange Drops recipe, or contribute your own.

Still searching for what to cook ?

Name: Frosted Orange Drops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Stick margarine, softened; 2 ts Grated orange rind; 2 c All-purpose flour; 1 Egg; 1/4 c Thawed orange juice; 3/4 c Sugar; 1 ts Baking soda; 3/4 c Sifted powdered sugar; 1/4 ts Salt; 1 tb Orange juice; Vegetable cooking spray

Find the most delicious recipes here

INGREDIENTS

1/3 c Stick margarine, softened
2 ts Grated orange rind
2 c All-purpose flour
1 Egg
1/4 c Thawed orange juice
3/4 c Sugar
1 ts Baking soda
3/4 c Sifted powdered sugar
1/4 ts Salt
1 tb Orange juice
Vegetable cooking spray

Servings

INSTRUCTIONS

Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well. Combine flour, baking soda, orange rind, and salt; stir well. Gradually add to creamed mixture, beating well. Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350 degrees for 12 minutes or until lightly browned; let cool completely on pans 1 minute. Remove from pans; let cool completely on wire racks. Combine the powdered sugar and 1 tablespoon orange juice; stir well, and drizzle over cooled cookies. Yield: 2 dozen (serving size: 1 cookie). CALORIES 108 (24% from fat); PROTEIN 1.5g; FAT 2 9g (sat 0.6g, mono 1.2g, poly 0.9g); CARB 19.3g; FIBER 0.3g; CHOL 9mg; IRON 0.5mg; SODIUM 110mg; CALC 5mg Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 206 Posted to MC-Recipe Digest V1 #549 by Terry and Kathleen Schuller on Apr 05, 1997

NOTES

Alert editor

Frosted Orange Drops

1/3 c Stick margarine, softened
2 ts Grated orange rind
2 c All-purpose flour
1 Egg
1/4 c Thawed orange juice
3/4 c Sugar
1 ts Baking soda
3/4 c Sifted powdered sugar
1/4 ts Salt
1 tb Orange juice
 Vegetable cooking spray

Cream the sugar and margarine at medium speed of a mixer until light and  fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well.  Combine flour, baking soda, orange rind, and salt; stir well. Gradually add  to creamed mixture, beating well.    Drop dough by level tablespoons onto baking sheets coated with cooking  spray. Bake at 350 degrees for 12 minutes or until lightly browned; let  cool completely on pans 1 minute. Remove from pans; let cool completely on  wire racks.    Combine the powdered sugar and 1 tablespoon orange juice; stir well, and  drizzle over cooled cookies. Yield: 2 dozen (serving size: 1 cookie).    CALORIES 108 (24% from fat); PROTEIN 1.5g; FAT 2 9g (sat 0.6g, mono 1.2g,  poly 0.9g); CARB 19.3g; FIBER 0.3g; CHOL 9mg; IRON 0.5mg; SODIUM 110mg;  CALC 5mg    Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 206 Posted to  MC-Recipe Digest V1 #549 by Terry and Kathleen Schuller  <schuller@ix.netcom.com> on Apr 05, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (861g)
Recipe Makes: 1 Servings

Calories: 3049
Calories from Fat: 74 (2%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 1.9g
Cholesterol 211.5mg		65 %
Sodium 4505.9mg		155 %
Potassium 446.1mg		12 %
Total Carbohydrate 724g		213 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 716.4g
Protein 31.4g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3049

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe