Frosted Peanut Butter Cookies
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INGREDIENTS
- 1/4 ts Salt
- 2 Eggs
- 1/2 c Margarine, softened
- 1/4 ts Baking soda
- 2/3 c Peanut butter
- 1 ts Baking Powder
- 1 1/2 c Powdered sugar
- 1 1/2 c Flour
- COOKIES
- 1 ts Vanilla
- 1 c Sugar
- 2 ts Vanilla
- 1 c Peanut butter
- FROSTING
- 1/2 c Peanut butter
INSTRUCTIONS
Cookies In a large bowl, using a mixer, cream butter and peanut butter with sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla. Combine flour, baking powder, baking soda and salt. Gradually blend into creamed mixture. Drop dough by rounded teaspoonfuls onto greased cookie sheet. Bake at 375 F. for 10 minutes. Cool. Spread with the frosting. Makes 3 dozen cookies. Frosting Melt margarine. Remove from heat. Beat in the sugar and vanilla. Mix well. Stir in the peanut butter. If the mixture becomes too thick, add milk or water to give it a spreading consistency.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 159 | ||
| Calories from Fat: 53 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.9g | 8 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 58.8mg | 18 % | |
| Sodium 85.9mg | 3 % | |
| Potassium 53.3mg | 1 % | |
| Total Carbohydrate 23.7g | 7 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 23.3g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 159
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