Blend together thoroughly: butter and honey. Blend in eggs, pumpkin, applesauce and vanilla. Blend dry ingredients in separate bowl: flour, cinnamon, allspice, baking powder, baking soda, and salt. Thoroughly mix dry ingredients into liquid ingredients. Drop by large teaspoonfulls onto greased cookie sheet. Bake at 350 degrees for 15 minutes until lightly browned. Remove from pan and coll on brown paper bag or cooling rack. Just before serving frost completely cooled cookies with Cream Cheese Frosting or refrigerate frosted cookies until time to serve. Top each cookie with pecan half, optional.
Whip cream cheese until soft. Blend in thoroughly until smooth and creamy: butter, honey, orange extract and peel.
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|Serving Size: 1 Dozen (916g)|
|Recipe Makes: 2.5|
|Calories from Fat: 1433 (60%)|
|Amt Per Serving||% DV|
|Total Fat 159.2g||212 %|
|Saturated Fat 86.5g||432 %|
|Monounsaturated Fat 42.6g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 1259.1mg||387 %|
|Sodium 2642.5mg||91 %|
|Potassium 1552.1mg||41 %|
|Total Carbohydrate 200.1g||59 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 177g|
|Protein 62.7g||90 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2401
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