These frosted snickerdoodle bars have crispy edges and soft middles. For frosting, I use American buttercream. You take a stick of butter and a cup of confectioner's sugar and whip the living hell out of it.
See original recipe: https://www.thekitchn.com/fro...
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2108 | ||
Calories from Fat: 1804 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.5g | 267 % | |
Saturated Fat 123.1g | 616 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 927.8mg | 285 % | |
Sodium 2615.7mg | 90 % | |
Potassium 486.6mg | 13 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 67.7g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2108
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