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Name: Frosted Spice Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 60
Cuisine: American
Ingredients: 3 3/4 c Powdered sugar; 2 tb Butter melted; 1 Egg; 6 c Flour; 1/2 ts Salt; 1 c Sugar; 1 c Sour milk*; 1 ts Ground cinnamon; 1 c Chopped dates; 1 tb Baking Powder; 1 ts Ground ginger; 1/3 c Orange juice; 1 c Golden raisins; 1 ts Baking soda; 1 c Molasses; 1 c Walnuts chopped; 1 c Butter softened

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INGREDIENTS

3 3/4 c Powdered sugar
2 tb Butter ; melted
1 Egg
6 c Flour
1/2 ts Salt
1 c Sugar
1 c Sour milk*
1 ts Ground cinnamon
1 c Chopped dates
1 tb Baking Powder
1 ts Ground ginger
FROSTING
1/3 c Orange juice
1 c Golden raisins
1 ts Baking soda
1 c Molasses
1 c Walnuts ; chopped
1 c Butter ; softened

Servings

INSTRUCTIONS

In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Roll dough out on a lightly floured surface to 1/4" thickness. Cut with a 2 1/2" cutter. Place on greased baking sheets. Bake at 350 degrees 12-15 minutes. Cool completely. For frosting, beat all ingredients in a small bowl until smooth. Frost cookies. * - To sour milk, add 1 Tbsp. vinegar to milk and let stand for 5 minutes. Makes: 5-6 dozen Recipe by: Taste of Home Magazine Posted to MC-Recipe Digest by Nancy Berry on Feb 16, 1998

NOTES

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Frosted Spice Cookies

3 3/4 c Powdered sugar
2 tb Butter melted
1 Egg
6 c Flour
1/2 ts Salt
1 c Sugar
1 c Sour milk*
1 ts Ground cinnamon
1 c Chopped dates
1 tb Baking Powder
1 ts Ground ginger
 FROSTING
1/3 c Orange juice
1 c Golden raisins
1 ts Baking soda
1 c Molasses
1 c Walnuts chopped
1 c Butter softened

In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk;  mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger  and salt; gradually add to creamed mixture. Stir in walnuts, raisins and  dates. Chill for 30 minutes. Roll dough out on a lightly floured surface to  1/4" thickness. Cut with a 2 1/2" cutter. Place on greased baking sheets.  Bake at 350 degrees 12-15 minutes. Cool completely. For frosting, beat all  ingredients in a small bowl until smooth. Frost cookies. * - To sour milk,  add 1 Tbsp. vinegar to milk and let stand for 5 minutes. Makes: 5-6 dozen    Recipe by: Taste of Home Magazine    Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Feb 16,  1998

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Nutrition

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Serving Size: 1 Serving (49g)
Recipe Makes: 60 Servings

Calories: 211
Calories from Fat: 45 (21%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 1.1g
Cholesterol 12.7mg		4 %
Sodium 66.6mg		2 %
Potassium 116.1mg		3 %
Total Carbohydrate 40.7g		12 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 39.8g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 211

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