In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Roll dough out on a lightly floured surface to 1/4" thickness. Cut with a 2 1/2" cutter. Place on greased baking sheets. Bake at 350 degrees 12-15 minutes. Cool completely. For frosting, beat all ingredients in a small bowl until smooth. Frost cookies. * - To sour milk, add 1 Tbsp. vinegar to milk and let stand for 5 minutes. Makes: 5-6 dozen Recipe by: Taste of Home Magazine Posted to MC-Recipe Digest by Nancy Berry
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 45 (21%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 12.7mg||4 %|
|Sodium 66.6mg||2 %|
|Potassium 116.1mg||3 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 39.8g|
|Protein 2.2g||3 %|
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Calories per serving: 211
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