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Suggest a better descriptionSift the flour, baking powder, cinnamon, salt, cloves and baking soda together, blending well and set aside. Cream the shortening and sugar together, in a large mixing bowl, until light and fluffy, using an electric mixer set on medium speed. Add the egg and blend well. Blend in the molasses and water. Gradually stir the dry ingredients into the creamed mixture, blending well. Spread the mixture in a greased 13 X 9 x 2-inch baking pan and bake in a preheated 350 Degree F oven for 25 minutes or until a cake tester or wooden pick comes out clean. Cool, until cold to the touch, in the pan on a wire rack. Frost with the Confectioners Sugar Frosting. To Serve: Cut into 2 1/4-inch squares. CONFECTIONERS SUGAR FROSTING: Combine the sifted Confectioners sugar with the milk and vanilla extract in a small mixing bowl. Using a spoon, beat until smooth.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 252 | ||
Calories from Fat: 82 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 81.2mg | 3 % | |
Potassium 129.3mg | 3 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 40.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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