Beat eggs and sugar, add oil and spices, and blend. Add salt, baking powder, baking soda, flour and zucchini, and mix. Stir in vanilla. Scoop into greased muffin tins. Bake at 350 degrees for 15 minutes for regular size muffins, 11 minutes for mini muffins. Allow to cool. Frost with cream cheese frosting then sprinkle with nuts.
This gave me 12 regular muffins + 19 mini muffins.
Cream Cheese frosting:
Combine all ingredients until smooth. Frost muffins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 857 (84%)|
|Amt Per Serving||% DV|
|Total Fat 95.2g||127 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 58.4g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 62.5mg||19 %|
|Sodium 563.9mg||19 %|
|Potassium 185mg||5 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 37.6g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1024
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