Name: Frosted Zucchini Bread Muffins
Prep time: 15 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 3 Eggs; 2 cups Sugar; 1 cup Oil; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Salt; 1/2 teaspoon Baking powder; 1 teaspoon Baking soda; 3 cups Flour; 2 cups Zucchini Grated; 3 teaspoons Vanilla extract; Ground almonds For garnish; Cream Cheese Frosting:; 4 ounces Cream cheese Softened; 1/4 cup Butter Softened; 1/2 teaspoon Vanilla extract; 1 1/2 cups Powdered sugar; 1-2 tablespoons Milk

by amandahamblin

Recipe from Mommy I'm Hungry: http://mommyimhungry.blogspot.com/2010/09/frosted-zucchini-bread-muffins.html

INGREDIENTS

3 Eggs
2 cups Sugar
1 cup Oil
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Salt
1/2 teaspoon Baking powder
1 teaspoon Baking soda
3 cups Flour
2 cups Zucchini ; Grated
3 teaspoons Vanilla extract
Ground almonds ; For garnish
Cream Cheese Frosting:
4 ounces Cream cheese ; Softened
1/4 cup Butter ; Softened
1/2 teaspoon Vanilla extract
1 1/2 cups Powdered sugar
1-2 tablespoons Milk

Servings

INSTRUCTIONS

Beat eggs and sugar, add oil and spices, and blend. Add salt, baking powder, baking soda, flour and zucchini, and mix. Stir in vanilla. Scoop into greased muffin tins. Bake at 350 degrees for 15 minutes for regular size muffins, 11 minutes for mini muffins. Allow to cool. Frost with cream cheese frosting then sprinkle with nuts.

This gave me 12 regular muffins + 19 mini muffins.

Cream Cheese frosting:

Combine all ingredients until smooth. Frost muffins.

NOTES

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amandahamblin

Nutrition

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Serving Size: 1 Serving (225g)
Recipe Makes: 12 Servings

Calories: 1024
Calories from Fat: 857 (84%)

Amt Per Serving		% DV

	Total Fat 95.2g	127 %
	Saturated Fat 24.2g	121 %
	Monounsaturated Fat 58.4g
	Polyunsanturated Fat 8.6g
Cholesterol 62.5mg		19 %
Sodium 563.9mg		19 %
Potassium 185mg		5 %
Total Carbohydrate 39.5g		12 %
	Dietary Fiber 2g	8 %
	Sugars, other 37.6g
Protein 6g		9 %
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Calories per serving: 1024

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