Try this Frosties recipe, or contribute your own.

Still searching for what to cook ?

Name: Frosties
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 2 1/4 c AII-purpose flour; 1/2 c Sugar; Rolled fruit leather; cut; Decorating Icing; 1 c Butter; (no substitutes); Miniature semisweet; 1 ts Vanilla

Find the most delicious recipes here

INGREDIENTS

2 1/4 c AII-purpose flour
1/2 c Sugar
Rolled fruit leather; cut
Decorating Icing
1 c Butter; (no substitutes)
Miniature semisweet
1 ts Vanilla

Servings

INSTRUCTIONS

1. BEAT butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, vanilla, and 1/4 teaspoon salt; beat till combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. For each snowman, shape dough into three balls: one 1-inch ball, one 3/4-inch ball, and one 1/2-inch ball. 2. PLACE balls on an ungreased baking sheet in decreasing sizes with edges touching. Press together slightly. Insert two chocolate pieces in smallest ball for eyes, one in middle ball and two in largest ball for buttons. Bake in a 325 degree oven for 18 to 20 minutes or till done. Carefully remove and cool on wire racks. 3. FOR HAT, flatten a gumdrop to a thin oval shape (about I-1/2x1 inches). Roll oval into a cone shape. Pinch ends together. Roll up bottom edge of cone to form hat brim. Attach to head with Decorator icing. Wrap a fruit leather strip around each snowmans neck. Pipe brooms and faces with Decorator Icing. DECORATING ICING: Stir together I cup sifted powdered sugar and 1 tablespoon milk. Stir in a little additional milk till it reaches piping consistency. Tint with paste food coloring. NOTES : Frosties love a snowy forecast, but theyll melt in your mouth whatever the weather! Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest Volume 01 Number 540 by "Marie Smith" on Jan 16, 1998

NOTES

Alert editor

Frosties

2 1/4 c AII-purpose flour
1/2 c Sugar
 Rolled fruit leather; cut
 Decorating Icing
1 c Butter; (no substitutes)
 Miniature semisweet
1 ts Vanilla

1. BEAT butter with an electric mixer on medium to high speed for 30  seconds. Add sugar, vanilla, and 1/4 teaspoon salt; beat till combined.  Beat in as much of the flour as you can with the mixer. Stir in any  remaining flour with a wooden spoon. For each snowman, shape dough into  three balls: one 1-inch ball, one 3/4-inch ball, and one 1/2-inch ball.    2. PLACE balls on an ungreased baking sheet in decreasing sizes with edges  touching. Press together slightly. Insert two chocolate pieces in smallest  ball for eyes, one in middle ball and two in largest ball for buttons. Bake  in a 325 degree oven for 18 to 20 minutes or till done. Carefully remove  and cool on wire racks.    3. FOR HAT, flatten a gumdrop to a thin oval shape (about I-1/2x1 inches).  Roll oval into a cone shape. Pinch ends together. Roll up bottom edge of  cone to form hat brim. Attach to head with Decorator icing. Wrap a fruit  leather strip around each snowmans neck. Pipe brooms and faces with  Decorator Icing.    DECORATING ICING: Stir together I cup sifted powdered sugar and 1  tablespoon milk. Stir in a little additional milk till it reaches piping  consistency. Tint with paste food coloring.    NOTES : Frosties love a snowy forecast, but theyll melt in your mouth  whatever the weather!  Recipe by: Better Homes Christmas Cookies 1997    Posted to recipelu-digest Volume 01 Number 540 by "Marie Smith"  <craftee@sprynet.com> on Jan 16, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (13g)
Recipe Makes: 24 Servings

Calories: 49
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0.5mg		0 %
Total Carbohydrate 12.5g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 12.5g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 49

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe