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Name: Frosting Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Box Duncan Hines Yellow cake; Coconut Pecan Frosting; 1 c Water; Mix; 1 c Vegetable oil; 1 cn Pillsbury Creamy Deluxe; 4 Eggs; 1/2 c Pecans chopped

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INGREDIENTS

1 Box Duncan Hines Yellow cake
Coconut Pecan Frosting
1 c Water
Mix
1 c Vegetable oil
1 cn Pillsbury Creamy Deluxe
4 Eggs
1/2 c Pecans ; chopped

Servings

INSTRUCTIONS

Mix cake mix, eggs, oil, & water well. Add pecans & mix well. Spray & flour bundt cake pan, & bake on top rack of oven at 350 degrees for 45 to 60 min. Remove from pan while hot. ~-

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Nutrition

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Serving Size: 1 Serving (1756g)
Recipe Makes: 1 Servings

Calories: 5071
Calories from Fat: 3626 (72%)

Amt Per Serving		% DV

	Total Fat 402.9g	537 %
	Saturated Fat 82.7g	413 %
	Monounsaturated Fat 209.1g
	Polyunsanturated Fat 85.1g
Cholesterol 4230mg		1302 %
Sodium 2222.6mg		77 %
Potassium 2345.8mg		62 %
Total Carbohydrate 236.6g		70 %
	Dietary Fiber 15.7g	63 %
	Sugars, other 220.9g
Protein 137.1g		196 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5071

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