Frosting Cement
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INGREDIENTS
- Food coloring
- 2 Egg whites
- 2 c Confectioners sugar
- 1/2 ts Cream of tartar
INSTRUCTIONS
Using mixer, beat whites with cream of tartar until stiff. Gradually beat in 1 cup of sugar. Beat 20 minutes. Beat in second cup of sugar; beat 10 minutes more. During last few minutes of beating, add coloring. While using cement, press transparent wrap directly on top of frosting in bowl to prevent drying; lift wrap just long enough to remove cement for each application. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (622g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1070 | ||
| Calories from Fat: 8 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 659.8mg | 23 % | |
| Potassium 711.9mg | 19 % | |
| Total Carbohydrate 228.2g | 67 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 228.2g | ||
| Protein 43.2g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1070
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