Using mixer, beat whites with cream of tartar until stiff. Gradually beat in 1 cup of sugar. Beat 20 minutes. Beat in second cup of sugar; beat 10 minutes more. During last few minutes of beating, add coloring. While using cement, press transparent wrap directly on top of frosting in bowl to prevent drying; lift wrap just long enough to remove cement for each application. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (622g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 659.8mg||23 %|
|Potassium 711.9mg||19 %|
|Total Carbohydrate 228.2g||67 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 228.2g|
|Protein 43.2g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1070
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!