1. Make white sauce on stovetop, set aside to cool.
2. Beat with mixer at high speed
3. Mix shortening and butter, add sugar.
4. Beat until not grainy.
5. When white sauce has cooled, add to shortening, add vanilla.
6. Beat until fluffy.
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|Serving Size: 1 Serving (623g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1820 (93%)|
|Amt Per Serving||% DV|
|Total Fat 202.2g||270 %|
|Saturated Fat 103.9g||519 %|
|Monounsaturated Fat 71.2g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 324.4mg||100 %|
|Sodium 56856.1mg||1961 %|
|Potassium 410.9mg||11 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 27.7g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1960
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