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Name: Frosting for Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 100
Cuisine: American
Ingredients: 4 qt SUGAR; POWDER 2 LB; 2 tb Salt; 1 c BUTTER PRINT SURE; 2 tb IMITATION VANILLA

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INGREDIENTS

3 pk -
4 qt SUGAR; POWDER 2 LB
1 c -
2 tb Salt
1 c BUTTER PRINT SURE
2 tb IMITATION VANILLA

Servings

INSTRUCTIONS

1. BLEND CREAM CHEESE AND BUTTER IN MIXER BOWL. 2. ADD MILK 3. STIR IN POWDERED SUGAR Recipe Number: S01307 SERVING SIZE: 1 1/2 TBS From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 100 Servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 4.5mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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