Try this Frosting for Cut-Out Cookies recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 3 Apr 1996 11:14:32 -0500 From: kmeade@ids2.idsonline.com (The Meades) Source: Recipe on the C&H sugar box. Mix all ingredients until smooth. Add cream if too stiff, add confectioners sugar if too runny. Use a decorators tube to "draw" on the cookies. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 84 | ||
Calories from Fat: 67 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 8.6mg | 0 % | |
Potassium 40mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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