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Name: Frosting (Texas Sheet Cake)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 stick oleo; 3 tbsp cocoa; 6 tbsp milk; 1/4 tsp salt; 1 tsp vanilla; 3 1/2 cups powder sugar; 1/2 cup nuts; 1/2 cup coconut (optional)

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INGREDIENTS

1 stick oleo
3 tbsp cocoa
6 tbsp milk
1/4 tsp salt
1 tsp vanilla
3 1/2 cups powder sugar
1/2 cup nuts
1/2 cup coconut (optional)

INSTRUCTIONS

Bring following to a boil and cool:

oleo, cocoa, milk, and salt. Then add vanilla, powder sugar, nuts and coconut. Frost cake when warm

NOTES

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Nutrition

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Serving Size: 1 (571g)
Recipe Makes: 1

Calories: 2065
Calories from Fat: 356 (17%)

Amt Per Serving		% DV

	Total Fat 39.5g	53 %
	Saturated Fat 6.9g	35 %
	Monounsaturated Fat 22.8g
	Polyunsanturated Fat 7.8g
Cholesterol 9mg		3 %
Sodium 128mg		4 %
Potassium 668.2mg		18 %
Total Carbohydrate 425.8g		125 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 419g
Protein 15.9g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2065

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