Beat butter and cream cheese at medium spped until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium and slowly add milk and vanilla, beating until smooth.
Chocolate Buttercream Icing
Prepare icing as above, gradually adding melted chocolate and blending until smooth.
Prepare as above, sustituting 1/4 cup cream of coconut for the milk.
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|Serving Size: 1 cup (315g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 559 (41%)|
|Amt Per Serving||% DV|
|Total Fat 62.1g||83 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 118.1mg||36 %|
|Sodium 339mg||12 %|
|Potassium 425.5mg||11 %|
|Total Carbohydrate 197.9g||58 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 193.7g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1352
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