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In a large bowl, combine milk and lime juice. Whip the whipped cream, refrigerate 1/4 cup of the whipped cream, for garnish. Fold a 1/4 of the remaining whipped cream into lime mixture; then fold in the remaining whipped cream. Spoon into the crust. Cover and freeze overnight.
Remove from freezer 10-15 minutes before serving. Garnish with reserved whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 322 | ||
Calories from Fat: 171 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 227.7mg | 8 % | |
Potassium 133mg | 4 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 33g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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