1.Pour coffee into ice cube tray. Freeze until solid, or overnight.
2.In a blender, combine coffee ice cubes, milk, chocolate syrup and SPLENDA? Granulated Sweetener. Blend until smooth. Pour into glasses and serve.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.4mg||1 %|
|Sodium 27.7mg||1 %|
|Potassium 129.5mg||3 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 25.7g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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