Combine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice (if desired). Randy Rigg Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 13:53:54 -0600 From: email@example.com (S.Pickell)
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|Serving Size: 1 Serving (615g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 381.9mg||10 %|
|Total Carbohydrate 71.2g||21 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 70.5g|
|Protein 1.5g||2 %|
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Calories per serving: 271
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