Try this Frosty Pink Punch recipe, or contribute your own.
Suggest a better descriptionCombine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice (if desired). Randy Rigg Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 13:53:54 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 271 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.6mg | 0 % | |
Potassium 381.9mg | 10 % | |
Total Carbohydrate 71.2g | 21 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 70.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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