Mix flour, brown sugar, pecans and butter. Spread 2/3 of this mixture in buttered 13x9x2 pan. Bake at 350 for 20 minutes, stirring occasionally. Reserve remaining mixture for top. Combine egg whites, sugar, berries and lemon juice. Beat at high speed until stiff peaks form. Fold in whipped cream. Spoon over crumbs in pan. Sprinkle with remainder of crumbs. Freeze 6 hours or overnight. Cut in squares to serve. May be topped with whipped cream and whole strawberries. Beautiful! MRS WARREN SIMS (DELIA) MARVELL, AR From the book
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|Serving Size: 1 Serving (1725g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2000 (36%)|
|Amt Per Serving||% DV|
|Total Fat 222.2g||296 %|
|Saturated Fat 117.2g||586 %|
|Monounsaturated Fat 71.9g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 572.8mg||176 %|
|Sodium 795.5mg||27 %|
|Potassium 1470.6mg||39 %|
|Total Carbohydrate 844.7g||248 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 835.2g|
|Protein 69.9g||100 %|
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Calories per serving: 5510
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