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Name: Frosty Strawberry Squares #1
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Softened butter; 2 c Sliced; fresh strawberries; 2 tb Lemon juice; 1 c Sugar; 1 pt Cream; whipped; 1/2 c Pecans chopped; 2 Egg whites; 1/4 c Brown sugar; 1 c Flour

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INGREDIENTS

1/2 c Softened butter
2 c Sliced; fresh strawberries
2 tb Lemon juice
1 c Sugar
1 pt Cream; whipped
1/2 c Pecans ; chopped
2 Egg whites
1/4 c Brown sugar
1 c Flour

INSTRUCTIONS

Mix flour, brown sugar, pecans and butter. Spread 2/3 of this mixture in buttered 13x9x2 pan. Bake at 350 for 20 minutes, stirring occasionally. Reserve remaining mixture for top. Combine egg whites, sugar, berries and lemon juice. Beat at high speed until stiff peaks form. Fold in whipped cream. Spoon over crumbs in pan. Sprinkle with remainder of crumbs. Freeze 6 hours or overnight. Cut in squares to serve. May be topped with whipped cream and whole strawberries. Beautiful! MRS WARREN SIMS (DELIA) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (1725g)
Recipe Makes: 1 Servings

Calories: 5510
Calories from Fat: 2000 (36%)

Amt Per Serving		% DV

	Total Fat 222.2g	296 %
	Saturated Fat 117.2g	586 %
	Monounsaturated Fat 71.9g
	Polyunsanturated Fat 19.2g
Cholesterol 572.8mg		176 %
Sodium 795.5mg		27 %
Potassium 1470.6mg		39 %
Total Carbohydrate 844.7g		248 %
	Dietary Fiber 9.5g	38 %
	Sugars, other 835.2g
Protein 69.9g		100 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5510

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