Frosty Strawberry Squares #2
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INGREDIENTS
- 1/2 c Walnuts ; chopped
- 1 c Whipping cream; whipped -or-
- 1 ct (14.5-oz) frozen whipped
- 3/4 c Sugar
- 1/4 c Brown sugar ; packed
- 1 pk (10-oz) frozen strawberries;
- 2 c Sliced fresh strawberries
- 1/2 c Butter or margarine
- 1 c All-purpose flour
- 2 tb Lemon juice
- 2 Egg whites
INSTRUCTIONS
In bowl stir together flour, brown sugar, walnuts & butter. Spread evenly in 13x9x2-inch baking pan. Bake at 350 for 20 minutes, stir occasionally. Remove from oven. Cool. Sprinkle 2/3 of mixture in bottom of same pan. Reserve remaining mixture. In large mixer bowl combine egg whites, sugar, berries & lemon juice; beat at low speed until stiff peaks form (tips stand up straight), about 10-12 minutes. Fold in whipped cream. Spoon over mixture in pan; top with reserved crumbs. Freeze 6 hours or overnight. Cut in squares. Trim with fresh strawberries, if desired. Makes 12-15 servings. MRS F.L. (DENISE) FRANKS, JR. From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (119g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 400 | ||
| Calories from Fat: 166 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.4g | 25 % | |
| Saturated Fat 5.3g | 27 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 16.4mg | 5 % | |
| Sodium 195mg | 7 % | |
| Potassium 114.4mg | 3 % | |
| Total Carbohydrate 55.7g | 16 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 55g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 400
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