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In bowl stir together flour, brown sugar, walnuts & butter. Spread evenly in 13x9x2-inch baking pan. Bake at 350 for 20 minutes, stir occasionally. Remove from oven. Cool. Sprinkle 2/3 of mixture in bottom of same pan. Reserve remaining mixture. In large mixer bowl combine egg whites, sugar, berries & lemon juice; beat at low speed until stiff peaks form (tips stand up straight), about 10-12 minutes. Fold in whipped cream. Spoon over mixture in pan; top with reserved crumbs. Freeze 6 hours or overnight. Cut in squares. Trim with fresh strawberries, if desired. Makes 12-15 servings. MRS F.L. (DENISE) FRANKS, JR. From the
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 166 (42%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 16.4mg||5 %|
|Sodium 195mg||7 %|
|Potassium 114.4mg||3 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 55g|
|Protein 5.6g||8 %|
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Calories per serving: 400
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