Stir together first four ingredients; spread evenly in shallow baking pan. Bake at 350 degrees for 20 minutes; stiriing occasionally. Sprinkle 2/3 crumbs in 9x13 pan. Combine egg whites, sugar, berries and lemon juice in a large bowl. Beat at high speed to stiff peaks (about 10 minutes) and fold in whipped cream. Spoon over crumbs. Freeze 6 hours or overnight. Cut into 10-12 squares. Trim with whole fresh strawberries.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 408 | ||
Calories from Fat: 115 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 114.3mg | 4 % | |
Potassium 156.4mg | 4 % | |
Total Carbohydrate 70.2g | 21 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 69g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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