Stir together first four ingredients; spread evenly in shallow baking pan. Bake at 350 degrees for 20 minutes; stiriing occasionally. Sprinkle 2/3 crumbs in 9x13 pan. Combine egg whites, sugar, berries and lemon juice in a large bowl. Beat at high speed to stiff peaks (about 10 minutes) and fold in whipped cream. Spoon over crumbs. Freeze 6 hours or overnight. Cut into 10-12 squares. Trim with whole fresh strawberries.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 115 (28%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 27.2mg||8 %|
|Sodium 114.3mg||4 %|
|Potassium 156.4mg||4 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 69g|
|Protein 6.3g||9 %|
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Calories per serving: 408
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