Heres a recipe I obtained from the director of the local senior center. Its not too good for the arteries, but it is delicious. Type: Dessert Source: Senior Center Crumb Mixture: Mix and spread in 9 or 13 inch pan. Bake in 350 degree oven for 20 minutes, stirring every 5 minutes. Cool crumbs and reserve 1/2 cup for topping. Topping: Beat together 10 minutes at high speed. Fold in whipped cream. Spoon over crumbs. Top with reserved crumbs and freeze. Remove from freezer about 20 minutes before serving. Cut into squares and serve. Can be topped with more whipped cream, if desired. Dont leave it out of the freezer too long; it will get mushy. Posted to JEWISH-FOOD digest by firstname.lastname@example.org (george l wasser) on Feb 20, 1998
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|Serving Size: 1 Serving (1932g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2198 (34%)|
|Amt Per Serving||% DV|
|Total Fat 244.2g||326 %|
|Saturated Fat 120.5g||602 %|
|Monounsaturated Fat 82.2g|
|Polyunsanturated Fat 25.4g|
|Cholesterol 530.4mg||163 %|
|Sodium 1750.5mg||60 %|
|Potassium 1735.6mg||46 %|
|Total Carbohydrate 1010.6g||297 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 996.4g|
|Protein 78.3g||112 %|
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Calories per serving: 6388
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