Frosty Strawberry Yogurt Cupcakes (Motts)
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INGREDIENTS
- 1 c Apple Sauce
- 8 oz Plain yogurt
- 10 oz Frozen strawberries; thawed
INSTRUCTIONS
Line 12 muffin cups with paper baking cups. In medium bowl, combine all ingredients. Pour into prepared pan. Freeze until firm, about 2 to 3 hours. To serve, remove baking cups. Notes: Pantry: Motts Regular Apple Sauce. This cool and refreshing snack is easy for kids to make. Inset one small candle in each cupcake for a birthday celebration. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 20 | ||
| Calories from Fat: 3 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.1mg | 0 % | |
| Sodium 13.5mg | 0 % | |
| Potassium 58.7mg | 2 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3.4g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 20
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