1. Toss the chopped lettuces and hard boiled eggs (+ goat cheese, if you’re using it) in a large bowl.
2. Heat a saute pan over medium heat and add the prosciutto slices. Let them crisp up in the pan, about 5-6 minutes total. Toss them with the lettuces.
3. Place the chopped pear in a bowl that has the lemon juice from the salad dressing ingredients. Coat the pear pieces with juice. Pears tend to brown when they’re exposed to air, so coating them in lemon juice will solve that problem. Toss the pears in with the lettuces.
4. Add the mustard, olive oil, thyme and some s&p to what’s left of the lemon juice. Whisk or shake to combine.
A note about fresh thyme
If the thyme is young, the stalks will be tender. If it’s old, the stalks will be woody. So, if you happen to have some young stalks, I recommend chopping up the leaves, including the stalks, very finely, as you’ll never know the difference and it’s such a big pain in the butt to take thyme leaves off their stalks anyway. If you’ve got woody stalks, well…sorry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (983g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 593 (59%)|
|Amt Per Serving||% DV|
|Total Fat 65.9g||88 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 1652mg||508 %|
|Sodium 1852.1mg||64 %|
|Potassium 1987.8mg||52 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 28.7g|
|Protein 69.6g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1009
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