Froze Orange Tarts
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INGREDIENTS
- 6 tb Butter ; melted
- 2 c Vanilla wafer crumbs
- Whipped cream (optional)
- 1/2 c Sugar
- 1 ct (8-oz) sour cream
- 1/4 c Finely chopped walnuts
- 1 Egg white
- 1/4 c Frozen orange juice
INSTRUCTIONS
Combine crumbs & walnuts. Add butter, mixing well with a fork. Place paper liners in 12 muffin cups. Press about 3 tablespoons crumb mixture onto bottom & sides of each cup. Combine sugar, orange juice & egg white (at room temperature). Beat at medium speed with electric mixer until soft peaks form, about 7 minutes. Fold sour cream into orange mixture. Spoon orange mixture into prepared muffin cups. Freeze. Let tarts stand at room temperature 10-15 minutes before serving. Garnish with whipped cream, if desired. Yields 12 servings. MRS. JAMES P. BAKER LISA YOUNG From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 322 | ||
| Calories from Fat: 147 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.3g | 22 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 29mg | 9 % | |
| Sodium 106.8mg | 4 % | |
| Potassium 135.4mg | 4 % | |
| Total Carbohydrate 43.8g | 13 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 43g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 322
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