Combine crumbs, butter and extract. Put half crumb mixture in bottom of 9 in. sq. pan. Layer on half of the ice cream and half of preserves. Repeat the 3 layers. Top with almonds. Freeze. Cut into squares and serve immediately.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 207 (43%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 38.7mg||12 %|
|Sodium 253.5mg||9 %|
|Potassium 258.5mg||7 %|
|Total Carbohydrate 66.1g||19 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 64.3g|
|Protein 5.5g||8 %|
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Calories per serving: 484
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