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Name: Frozen Amaretto Souffle
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c Coarsely crumbled almond; 1/4 c Amaretto; 6 Egg yolks; 2 c Heavy cream; whipped; 2 Eggs; Additional whipped cream; 3/4 c Granulated sugar

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INGREDIENTS

1 1/2 c Coarsely crumbled almond
1/4 c Amaretto
GARNISH
6 Egg yolks
2 c Heavy cream; whipped
2 Eggs
Additional whipped cream
3/4 c Granulated sugar

Servings

INSTRUCTIONS

Preheat oven to 300 degrees F.? Prepare a 1-quart souffle dish with a 2-1/2-inch buttered foil collar. Spread the cookie crumbs in a shallow baking pan and toast for 20 minutes, stirring once. Cool. In a large bowl, combine the egg yolks, eggs and sugar.? Beat on high speed until thick and fluffy and the sugar is dissolved, about 6 minutes. Continue beating, gradually adding the liqueur.? By hand, fold in the whipped cream and 1 cup of the macaroon crumbs. Gently spoon the souffle into the prepared souffle dish and freeze for at least 4 to 6 hours. Serve topped with additional whipped cream and remaining 1/2 cup cookie crumbs. Posted to KitMailbox Digest by GAdams1350 on May 10, 1998

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Nutrition

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Serving Size: 1 Serving (1801g)
Recipe Makes: 1 Servings

Calories: 4800
Calories from Fat: 3198 (67%)

Amt Per Serving		% DV

	Total Fat 355.3g	474 %
	Saturated Fat 148.8g	744 %
	Monounsaturated Fat 140.5g
	Polyunsanturated Fat 44.5g
Cholesterol 12513.2mg		3850 %
Sodium 1188.6mg		41 %
Potassium 1763.3mg		46 %
Total Carbohydrate 186g		55 %
	Dietary Fiber 0g	0 %
	Sugars, other 186g
Protein 197.3g		282 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4800

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