Try this Frozen Amaretto Souffle recipe, or contribute your own.Suggest a better description
Preheat oven to 300 degrees F.? Prepare a 1-quart souffle dish with a 2-1/2-inch buttered foil collar. Spread the cookie crumbs in a shallow baking pan and toast for 20 minutes, stirring once. Cool. In a large bowl, combine the egg yolks, eggs and sugar.? Beat on high speed until thick and fluffy and the sugar is dissolved, about 6 minutes. Continue beating, gradually adding the liqueur.? By hand, fold in the whipped cream and 1 cup of the macaroon crumbs. Gently spoon the souffle into the prepared souffle dish and freeze for at least 4 to 6 hours. Serve topped with additional whipped cream and remaining 1/2 cup cookie crumbs. Posted to KitMailbox Digest by GAdams1350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1801g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3198 (67%)|
|Amt Per Serving||% DV|
|Total Fat 355.3g||474 %|
|Saturated Fat 148.8g||744 %|
|Monounsaturated Fat 140.5g|
|Polyunsanturated Fat 44.5g|
|Cholesterol 12513.2mg||3850 %|
|Sodium 1188.6mg||41 %|
|Potassium 1763.3mg||46 %|
|Total Carbohydrate 186g||55 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 186g|
|Protein 197.3g||282 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4800
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.