Combine bananas, lime & sugar & mix well. Whip cream with salt until very stiff. Fold in banana & spread in shallow dish. Freeze solid. Remove & soften slightly. Cut into cubes & process in processor with steel blade until consistency of ice cream. Pack & freeze. Let stand in refrigerator 1 hour before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (583g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 793 (40%)|
|Amt Per Serving||% DV|
|Total Fat 88.1g||117 %|
|Saturated Fat 54.8g||274 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 326.1mg||100 %|
|Sodium 91.7mg||3 %|
|Potassium 246.1mg||6 %|
|Total Carbohydrate 310.8g||91 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 310.4g|
|Protein 5.2g||7 %|
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Calories per serving: 1995
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