Frozen Banana Cream
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INSTRUCTIONS
Combine bananas, lime & sugar & mix well. Whip cream with salt until very stiff. Fold in banana & spread in shallow dish. Freeze solid. Remove & soften slightly. Cut into cubes & process in processor with steel blade until consistency of ice cream. Pack & freeze. Let stand in refrigerator 1 hour before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (583g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1995 | ||
| Calories from Fat: 793 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 88.1g | 117 % | |
| Saturated Fat 54.8g | 274 % | |
| Monounsaturated Fat 25.4g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 326.1mg | 100 % | |
| Sodium 91.7mg | 3 % | |
| Potassium 246.1mg | 6 % | |
| Total Carbohydrate 310.8g | 91 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 310.4g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1995
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